5 Ingredient Strawberry Crumble | Excellent Marriage ceremony Present

We have at all times been massive followers of Smitten Kitchen’s Strawberry Cake. However whereas saving strawberry desserts in my Instagram folder the opposite day (as is the case with one), I stumbled upon one other simple recipe. Jessica Hilton’s Strawberry Crumble. How enjoyable and scrumptious does it look? It makes use of solely 5 elements and might be vegan. This is make it.

5 Ingredient Strawberry Crumble
2 servings
Recipe from Jessica within the kitchen

“This strawberry crumble is easy to make on a weeknight, however spectacular sufficient to serve at a celebration in triplex. Apart from the strawberries, the elements are requirements you have already got.”

filling
1 1/2 tablespoons sugar
1 1/2 tablespoons flour
1/2 teaspoon sea salt
1 1/2 kilos chopped strawberries

Crumble Topping
1/2 cup flour
1/2 cup rolled oats
1 tablespoon of sugar
2 tablespoons melted vegan butter or plain butter

Preheat oven to 375°. Set two ramekins apart.

Whisk collectively 1 1/2 tablespoons sugar, 1 1/2 tablespoons flour, and sea salt in a bowl. Add strawberries and toss to coat. Let sit for 10 minutes to deliver out the strawberry taste and thicken the juice.

In one other bowl, mix oats, 1/2 cup flour, and 1 tablespoon sugar. Add melted vegan butter little by little till a free crumble kinds. Do not combine an excessive amount of.

Divide strawberry combination evenly amongst two ramekins. Divide the topping evenly between the 2 ramekins and high with the oat combination.

To catch the frothing juices from the ramekins, place the ramekins on a half sheet pan. Bake for half-hour. Chill for 10 minutes earlier than serving.

(Leftovers might be saved in an hermetic container within the fridge for as much as 3 days, or frozen for as much as 2 months. When able to eat, merely reheat within the microwave or 350ºF oven. If frozen, refrigerate earlier than reheating. Thaw or eat in a single day in.)

Thanks very a lot, Jessica!

PS Strawberry Breakfast Cake and extra recipes together with the proper summer time snack.

(photograph supply: Jessica.)